Call me a freak, I LOVE brussel sprouts

Back in the day when I was pregnant with my 

daughter, I had a couple of pregnancy cravings.

One was tabbouleh salad, I ate it almost 3 times a week

and I craved it hard core.  There was a restaurant in Las Vegas that

I could easily go pick it up, so I did, a lot.

I also hung out with a friend who was from Louisiana and 

she made me brussel sprouts with dinner one night.

I hadn't had them since I was probably 10 years old.

I don't know why...but I was hooked. 

I craved tabbouleh salad and brussel sprouts and everyone

around me was weirded out.....and I still like them.

I got a great recipe from my sister-in-law, Kip

that includes brussel sprouts.  I have no plans of looking like I can

cook or photograph food like Pioneer Woman, but

I had to share my photo and my recipe.

Whether you like brussel sprouts or not,

you just have to try this...so easy and soo good!

1 lb. Brussel Sprouts

2 Tbls Olive Oil

1/2 tsp nutmeg

1/2 tsp salt

1/2 tsp pepper

1/2 cup walnuts

1/2 cup Craisins

Shred brussel sprouts, add to heated olive oil.  Cook along with spices for

3-5 minutes until sprouts are wilted, but still green.  Add nuts and Craisins and 

stir and toss for another minute or so.

Does anyone else like brussel sprouts? 

I just can't be alone in this.