Back in the day when I was pregnant with my
daughter, I had a couple of pregnancy cravings.
One was tabbouleh salad, I ate it almost 3 times a week
and I craved it hard core. There was a restaurant in Las Vegas that
I could easily go pick it up, so I did, a lot.
I also hung out with a friend who was from Louisiana and
she made me brussel sprouts with dinner one night.
I hadn't had them since I was probably 10 years old.
I don't know why...but I was hooked.
I craved tabbouleh salad and brussel sprouts and everyone
around me was weirded out.....and I still like them.
I got a great recipe from my sister-in-law, Kip
that includes brussel sprouts. I have no plans of looking like I can
cook or photograph food like Pioneer Woman, but
I had to share my photo and my recipe.
Whether you like brussel sprouts or not,
you just have to try this...so easy and soo good!
1 lb. Brussel Sprouts
2 Tbls Olive Oil
1/2 tsp nutmeg
1/2 tsp salt
1/2 tsp pepper
1/2 cup walnuts
1/2 cup Craisins
Shred brussel sprouts, add to heated olive oil. Cook along with spices for
3-5 minutes until sprouts are wilted, but still green. Add nuts and Craisins and
stir and toss for another minute or so.
Does anyone else like brussel sprouts?
I just can't be alone in this.